2 c. all purpose flour
2 c. sugar
2 tsp. baking powder
1 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 c. oil (be sure to use fresh oil or you will be able to taste it)
15 oz. can pumpkin
4 eggs
FROSTING:
3 c. powdered sugar
3/4 c. butter, softened (not margarine)
6 oz. cream cheese, softened
1 1/2 tbsp. milk
1 1/2 tsp. vanilla
Heat oven to 350 degrees. Grease 15"x10" jelly roll pan. In large bowl blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate leftovers. 48 bars.
by Paulette
