1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 eggs separated
1 Tbsp. oil
1 1/2 c. milk
Mix together everything except the egg whites. In separate bowl beat egg whites until stiff. Fold into batter.
I like to double the recipe and freeze the extra waffles for quick breakfast on school days.
by Paulette
