1 cup (2 sticks) butter, softened
16 oz. cream cheese, softened
2 lb. (8 cups) confectioners' sugar
2 tablespoon milk
NOTES: Do not use light cream cheese, butter substitute or margarine. Soften butter at room temperature NOT in the microwave.
In a medium mixer bowl cream butter and cream cheese together until smooth. Add sugar and milk. Beat on high until smooth (only 30 seconds to 1 minute). Thin with 1 to 2 additional tablespoons milk if frosting is too stiff.
YIELD: Makes 5-1/2 cups.
by Paueltte
