3-4 bloness skinless chicken breasts
1 can cream of chicken soup
1 pkg. dry italian seasoning/dressing mix
8 oz. pkg. cream cheese
(I like to cut the chicken into chunks before putting it into the crockpot instead of shredding it when it is done)
Mix together soup and seasoning in the crockpot. Add chicken. Cover and cook on low, 4-6 hours if chicken is cut up or 6-8 hours if chicken is whole. 30 min before serving shred chicken and add cream cheese (cut into cubes for easier melting).
Serve over rice or pasta.
By Paulette
